Hibiscus

Protects with antioxidants
The hibiscus plant is rich in antioxidants such as beta-carotene, vitamin C and anthocyanin. “Antioxidant-rich foods really help across the board with quite a few health conditions,
Antioxidants destroy harmful molecules known as free radicals within your body. Free radicals cause damage to cells that contribute to diseases such as cancer, heart disease and diabetes. While your body uses its own antioxidants to fight free radical damage, antioxidant-rich foods may also play a role in preventing disease.

Fights inflammation
Inflammation plays a role in the development of many illnesses, including cancer, asthma, Alzheimer’s disease, heart disease and rheumatoid arthritis. While more research is needed, it seems that hibiscus may offer helpful anti-inflammatory effects.

Lowers blood pressure
High blood pressure affects nearly half of all adults in the U.S., leading to serious health problems like heart attack, stroke, heart failure and kidney disease. In clinical trials, drinking hibiscus tea has been shown to lower blood pressure in humans.

Lowers cholesterol
High cholesterol is another health problem that affects millions of adults and contributes to serious diseases like heart attack and stroke. While some clinical studies have shown hibiscus lowers cholesterol levels, others have shown little effect.

Promotes weight loss
Several studies show a positive impact on weight loss, which could help prevent obesity — but these studies used hibiscus extract, a more concentrated form than hibiscus tea. Czerwony notes that we don’t yet know whether hibiscus tea produces the same result.

Fights bacteria
In laboratory studies, hibiscus extract kept certain types of bacteria in check. While it’s clear hibiscus has antibacterial properties, researchers are studying its effectiveness in people.

Supports liver health
Hibiscus helps keep the liver healthy, according to several studies. The extract protects the liver from a variety of toxins, likely due to its powerful antioxidant activity. It’s even demonstrated some anti-cancer activity in laboratory tests of liver cells.